Iron Hill Brewery & Restaurant is a three-time World Champion Brewery with over 70 medals at the Great American Beer Festival and World Beer Cup — handcrafting beer on-site and cooking from scratch since 1996.
For over three decades, Iron Hill Brewery & Restaurant stood for something deeper than great food and exceptional beer — it became part of the rhythm of everyday life.
Where first meetings turned into lifelong relationships. Where families marked milestones. Where communities found a place to gather, unwind, and belong.
Guided by original founder Mark Edelson and a leadership team that helped shape its early success, this new chapter is both a revival and a reaffirmation. It brings together experience, passion, and a shared belief in doing things the right way — rooted in authenticity, craftsmanship, and a deep respect for the communities we serve.
As we reopen our doors, our foundation remains unchanged. Every Iron Hill is designed to feel like a second home — warm, familiar, and inviting. We brew our beer on-site, prepare our food from scratch, and serve with care, because we understand that what we’re really creating are moments that matter.
Our promise continues to stand on three defining pillars.
Our kitchens focus on quality ingredients, thoughtful preparation, and a menu that balances innovation with iconic favorites — like the cheesesteak egg rolls that have become part of our story.
Every Iron Hill continues to brew on-site. It’s a commitment to freshness, flavor, and a craft brewing tradition that has earned recognition, awards, and loyalty over the years.
We create a space that feels vibrant yet comfortable — where every guest is welcomed with warmth, treated with care, and leaves feeling just a little more at home than when they arrived.
A selection of honors spanning over three decades of craft brewing excellence
Iron Hill Brewery & Restaurant was founded in 1996 in Newark, Delaware. For over three decades, Iron Hill has been handcrafting award-winning beers brewed on-site and scratch-made food at every location.
Iron Hill has won over 70 medals at the Great American Beer Festival and World Beer Cup combined, including being named World Champion Brewery three times (2010, 2012, 2014) and GABF Large Brewpub of the Year in 2005. The brewery most recently earned two medals at the 2025 World Beer Cup.
Yes. Iron Hill was named World Beer Cup World Champion Brewery three times: in 2010 (Large Brewpub), 2012 (Small Brewpub), and 2014 (Small Brewpub). This is one of the most prestigious honors in craft brewing worldwide.
The Russian Imperial Stout is Iron Hill's most decorated beer, winning Gold at both GABF and the World Beer Cup multiple times across 2003, 2006, 2010, 2012, and 2014. It is a cornerstone of Iron Hill's championship legacy and remains one of the brewery's signature offerings.
Yes. Iron Hill Brewery is reopening locations under new ownership. The Center City Philadelphia flagship is now open at 1150 Market Street, with locations in Wilmington, Huntingdon Valley, Lancaster, and Hershey coming soon.
Iron Hill Brewery locations include Center City Philadelphia (now open at 1150 Market Street), plus Wilmington DE, Huntingdon Valley PA, Lancaster PA, and Hershey PA (all coming soon). Visit the locations page for hours and reservations.
Iron Hill serves scratch-made American cuisine paired with on-site brewed craft beer. Every dish is made from scratch daily. The menu includes appetizers, entrees, burgers, salads, and desserts alongside a rotating selection of house-brewed beers.
Every Iron Hill location brews its own beer on-site with a dedicated head brewer and full scratch kitchen. With 3 World Championships, 50+ GABF medals, and over three decades of craft, Iron Hill is one of the most decorated brewpub brands in the country.
Over three decades of craft, community, and championship brewing — and we're just getting started. New ownership. New energy. The same commitment to brewing every batch like it matters. Come taste what's next.
